Performance Features;Specially formulated to reduce wear in sliding steel-bronze contacts;Water-miscible, therefore does not contribute to residues in cooking vessels, sterilisers and water purifi cation units;Resists the formation of deposits at elevated temperatures;Neutral odour and taste;Good protection against corrosion of all metal surfaces;Increases can cleanliness and reduces cleaning requirements before labelling;Improves can rotation in cooker / cooler;Certifications and Specifications;NSF H1;Kosher;Description;FM FLUID RC 220 is a high performance fluid specially developed for use in rotary cooking equipment in food and beverage canning plants.;It is based on a careful blend of fluids and selected additives chosen for their ability to meet the stringent requirements of the food industry.;Registered by NSF (Class H1) for use where there is potential for incidental food contact. Produced according to FLT Quality Standards, in facilities where HACCP audit and Good Manufacturing Practice have been implemented and form part of the quality and hygiene management systems ISO 9001 and ISO 21469.;Applications;Recommended for use in the centralised systems of rotary cookers and sterilisers which lubricate the can exchange valves and other moving components.;Can also be used on drives and transport chains in the food Industry. Easily applied by either brush, through baths or by automatic lubrication system;Seal and Paint Compatibility;Compatible with the elastomers, gaskets, seals and paints normally used in food machinery lubrication systems.;Handling and Storage;All food grade lubricants should be stored separately from other lubricants, chemical substances and foodstuffs and out of direct sunlight or other heat sources. Store between 0 °C and +40 °C. Provided that the product has been stored under these conditions we recommend to use the product within 5 years from the date of manufacture. Upon opening a pack, the product must be used within 2 years (or within 5 years of date of manufacture, whichever is the sooner).